GSM contains three grape varieties; Grenache, Syrah and Mourvedre, which are blended to make an exceptionally yummy wine. I believe one of the reasons for its popularity is the way it can express itself differently to meet so many individual preferences and food pairings. A blend with a higher percentage of Grenache, for example, will have more red fruit flavors and low tannin which is perfect for someone that likes red wines that are lighter, or when pairing with lighter dishes. A blend with a higher percentage of Syrah will bring more black fruit flavors, a fuller body and some spice, which will pair great with a a dish that has a highly flavored or spicy sauce. You owe it to yourself to experiment with different producers to find the styles you enjoy the most!
GSM blends hail from the Côtes du Rhône region in Southern France. Blending is used to enhance or balance out aspects of the wine like color, body, flavors, alcohol level and tannin. Each vintage will have an impact on the grapes, and blending helps the winemaker bring you exceptional wines year after year. Besides the Côtes du Rhône, excellent GSM blends can be found in Australia, Washington state and Paso Robles CA.
G= Grenache
Grenache is typically full bodied and lower acidity. It brings red fruit flavors with soft tannins. It can be very high in alcohol. Barossa Valley, Australia produces Grenache with some of the highest quality found outside of Europe.
S= Syrah
Syrah is typically medium bodied. It brings intense black fruit flavors, tannin and color to a blend. If grown in cooler areas it will show off a more peppery, spicy style.
M= Mourvedre
Is known by a few names, like Mataro or Monastrell. It has very thick skins so it produces deeply colored and full bodied wines. Besides those characteristics, it brings medium acidity and ripe black fruit flavors to the blend.
Do you have a question on GSM’s or blending? Reach out and let’s talk wine!
